Forest Foraging

Wednesday, May 295:30—7:30 PMEdward Bell Conservation Land

Foraging is a growing interest in our society and more people are searching for ways to obtain food in a self reliant manner. It is essential to be sure we are foraging safely, ethically, and without causing damage to our landscape. Every season and landscape offers unique and nutritious plants to eat and prepare as medicine! Let’s go on a walk and learn about the most local, organic, and free food in our area! This class is offered year round, as different seasons offer various plant species, and plant parts to eat or collect for medicine and utilitarian use. We will be hiking through varied terrain, on and off trail, up to 1 mile.

SKILLS COVERED:

Foraging Ethics

Safety Guidelines

Wild Plant Identification Techniques

A Variety of Edible Plants

Plant Family Commonalities

Respectful Harvesting

Bio: 

Tim Swanson is the founder of Owl Eyes Wilderness Survival, a nature connection and wilderness survival school for people of all ages. He holds a double Bachelor’s degree in Adventure Education Leadership and Adventure Therapy. He is a Level 1 Certified Animal Tracker and a Wilderness First Responder. Tim has practiced and taught survival skills in mountains, rainforests, and deserts for over 20 years. OEWS started because of his passion to educate our community about nature awareness, holistic health, and outdoor recreation through the practice of wilderness survival. If you would like to see more of his work, check out owleyeswilderness.com or look up @owleyeswilderness on social media.

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